PCEE Home >Childhood Education >Products & Resources >Healthy Food & Agriculture

Healthy Food & Agriculture Informational resources and products for teaching about and food sources and agriculture, including innovative ideas for healthy and sustainable school snack and lunch programs Marketplace for the Mind information about hands-on learning opportunities in agriculture Pennsylvania Advocates for Nutrition & Activity (PANA) provides resources, templates, trainings, technical assistance & mini-grant funding for schools to make a commitment to improve nutrition Center for Environmental Education information about the benefits of a healthy lunch & how to start a healthy lunch program Healthy Meals Resource System (HMRS)-U.S. Dept. of Agriculture training & technical assistance component of Team Nutrition, a nationwide integrated program designed to help implement the School Meals Initiative for Healthy Children Healthy School Lunches works with educators, parents & school districts to encourage schools to offer more healthy, low-fat, cholesterol-free food options Center for Ecoliteracy "Rethinking School Lunch" program addresses the crisis in childhood obesity, provides nutrition education & teaches ecological knowledge Center for Food & Environment involved in policy to increase accessibility to healthful and ecologically sound food choices for all Farm to School program connecting schools with local farms with the objectives of serving healthy meals in school cafeterias, improving student nutrition & supporting local farmers The Meatrix animated clips describing the consequences of industrial meat & dairy agriculture

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